I leave the baking process to you, my partner.
Regardless any day and age we are in,
the human powers are vital element for company/brand development.
Your products required from many people,
have been developed and have been produced daily,
based upon maximum ability of human power
The new technology “no operator baking system”
are developed for such production site, as
“the partner for you, can leave baking process”.
Freyja × no operator baking system＝BEST FREYJA
After preparation of the ingredient,
only attaching/detaching baking sticks,
which releases operator’s hands except
Freyja can bake good quality Baumkuchen
Further, we have improved oven mechanism
attaching/detaching process easier.
This oven (BEST FREYJA) can be used any staff,
Even it is automatic baking system,
and good taste as if the products
Since you can leave Baumkuchen baking
For example, corporate/brand training for
Brushing up own products, etc.
The company can have such additional time is
“We wish BEST FREYJA becoming the partner for
all the people related to Baumkuchen production”,
we developed it with such wishes in mind,
4 points to realize no
operator baking
Our products/system may not be able to install, in case it does not comply with safety regulation in the country where the oven will be delivered, or in case we found any danger elements at the site. Please take note above in advance.
One touch auto ignition unit
Celling heaters, upper infrared heaters, lower infrared heaters, and bar heaters are sequentially ignite just pushing “auto ignition switch”. The system selecting heaters to be used in accordance with each baked product.
Oven furnace temperature adjustment system
The system controls suitable oven furnace temperature and its curve. The operator can set degree of gas valve open/close and target temperature of the banners by each ingredient combination by recipe register screen.
Ingredient tray cover open/close system with mixing function
It is able to be heat shielding and mixing at each time tray cover moves combining actuator and ingredient tray cover with mixing tool. The manual mixing spatula is not necessary, and the ingredient can be kept in uniform condition.
Automatically ingredient supply pump
This pump supplies ingredient automatically by piston method, which has less cause of damage to ingredient, and it gives the circumstance can concentrate baking process. Also this pump has alarm function for full level of ingredient tray in order to avoid ingredient over flow.
Now the Baumkuchen can be baked almost no operator
The forming board specially
for BEST FREYJA
The forming board specially for BEST FREYJA. It is used for mountain shape Baumkuchen same as previous, by setting designated position at arbitrary Baumkuchen layer.
Product specification
≪ specification ≫
Product releasing year : In 2024 (as schedule)
Products can be baked : Soft Baumkuchen, Hard Baumkuchen
Product baking size : φ130mm x 3 baking sticks or 6 baking sticks
※Maximum effective baked product length : 670mm for both cases
Oven outer size : W1500 x D1200 x H1875 (mm)
※The unit is "mm (millimeter)
Electric capacity : 3phase, 200V, 1.0kw
Gas consumption : 48,000kcal/hour
Oven weight : approximately 1,000kg
Operation switches : Touch panel
Accessories : Special made wooden baking sticks : φ50×6 sticks
・Baumkuchen Stand 1 set
・Rack for baking sticks (steel made) 1 set
・Electric actuator
・Ingredient tray cover open/close system with mixing function
・Manual mixing spatula (may be optional)
・Forming board (may be optional)
4 stepsbefore delivery
We would like users to implement our business model with his/her confidence not only for the no operator baking system, but also for taste of Baumkuchen baked.
We recommend that baking test twice, once at our laboratory before purchasing oven, and once more at customer’s place the oven installed.
After the contract made, we ask customer to send us usual materials and ingredient preparation process flow. Then we try test baking at our laboratory
Necessary time frame : approximately 2 weeks to 1 month
※It depends number of materials for ingredient and our company’s schedule.
We send Baumkuchen baked at the 1st step to customer. And customer tastes it and studies whether proceeding next step or not.
Customer to see actual ingredients preparation and baking process as training.
This is the test in customer site circumstances. The test is done by customer observing our staff.
Necessary time frame : 3 – 5 days
Please contact us from below side of this page, if you have any questions.
